Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese plum syrup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese plum syrup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese plum syrup is something that I have loved my whole life.
If you rinse plum, remove any water. Add plums and sugar alternately in a sanitized jar. Think of it as similar to a raspberry cordial but with a completely different and unique flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese plum syrup using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese plum syrup:
- Take 1 kg Japanese plum
- Prepare 1 kg sugar (any sugar such as rock sugar or crystal sugar.)
Plum Pepper Pork, Baked Ham With Sweet 'n' Sour Plum Sauce, Plum Tart. Japanese people love Ume plum as an essential Superfood! Plum wine is made with refined sugar and alcohol but Ume Plum Syrup has the same taste without any refined sugar and alcohol. Learn how to make Umé juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum).
Instructions to make Japanese plum syrup:
- If you rinse plum, remove any water.
- Remove stem end. (Use toothpicks.)
- Add plums and sugar alternately in a sanitized jar.
- Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
- After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
- Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
- Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)
Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! In the hot and humid Japanese summer, the plum syrup will be really refreshing. It is really worth Umeshu is a famous beverage of Japan that is made from the plum fruits.
So that is going to wrap this up with this special food japanese plum syrup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
