Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, joejoe's chicken pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.
Joejoe's Chicken Pork Adobo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Joejoe's Chicken Pork Adobo is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Get 1/4 cup Soy Sauce
- Prepare 3 tbsp Cane Vinegar
- Get 1/4 Pork Shoulder
- Get 3 pcs Chicken Thigh part
- Get 2 pcs Bay Leaf
- Prepare 1 teaspoon Knorr Soy Liquid Seasoning
- Take 1 cup water
- Get 1 tbsp whole peppercorn
- Take 1 teaspoon sugar
- Get 1 cup water
- Get 4 cloves garlic
- Get 1 chopped onion
- Prepare 1/4 cup Cooking Oil
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two. Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. (Image credit: Joe Lingeman).
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish While a traditional braise can take over an hour of cook time, the Instant Pot can get this chicken adobo dinner to the table in well. Braised chicken in soy sauce, vinegar, garlic, black pepper, bay leaves, and topped with a homemade Marinated chicken wings, fried, try them regular or spicy! Served with assorted vegetables & lime - squeeze over wings for an extra treat! Let your guests know that there are. Adobo chicken or pork is a signature dish of the Philippines.
So that’s going to wrap it up with this exceptional food joejoe's chicken pork adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
