Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bone-in prime rib with red chard, and mini golden potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bone-in Prime rib with red chard, and mini golden potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bone-in Prime rib with red chard, and mini golden potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Get 4 lb Bone in Ribeye
  2. Make ready 2 lb golden mini potatoes, fingerlings are just as creamy
  3. Take 1 bunch red shard, rainbow or swiss will work as well
  4. Take 6 cloves garlic
  5. Take 8 oz mushrooms. i prefer creminis
  6. Take 1/4 cup plus 4 tbs of butter softened
  7. Take Extra virgin olive oil
  8. Take kosher salt
  9. Prepare fresh cracked black pepper
  10. Take heres what your going to need pan wise
  11. Take 2 large saute pans
  12. Make ready 1 deep roasting pan with wire rack
  13. Prepare 1 medium sized pot
  14. Make ready large mixing bowl
  15. Prepare food processor
  16. Take 1 bunch Rosemary
  17. Take 1 bunch Thyme

We roast our potatoes right in the pan juices—for flavorful, golden goodness! The standing prime rib roast is a classic Christmas favorite and makes a striking centerpiece on the holiday table. Bone-in meat makes the meat around the bones extra-tender and juicy. Toss potatoes with a touch of olive oil to coat, season lightly and add rosemary.

Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

Prime rib can be sold bone-in or boneless, and you can always ask the butcher to cut the meat off the bones and tie it back on, which helps in the carving process once the roast is cooked. You'll need about one pound of bone-in meat per person. Prime Rib With Garlic Herb Butter. Serve with the mashed potatoes, green beans, and sauce! Mini Prime Ribs and Yorkshire Puddings.

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