Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender coconut water jackfruit biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tender coconut water jackfruit biriyani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tender coconut water jackfruit biriyani is something which I’ve loved my entire life. They are fine and they look fantastic.
A spicy and delicious vegan biryani with plant-based meat substitute - tender jackfruit or raw jackfruit made in Instant Pot. Check out the vegan jackfruit biryani or the kathal biryani recipe below. Now add the water and mix thoroughly and make sure you scrape the bottom of the Instant Pot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tender coconut water jackfruit biriyani:
- Take 1 cup Basmathi rice -
- Make ready 2 cups Tender coconut Water -
- Make ready 1 tbsp Green chilly Ginger paste -
- Get 3 Oil -
- Get Salt for taste
- Make ready cup Tendercoconut pulp -1/4
- Make ready ingredients for marination
- Get 100 gram Paneer -
- Prepare Red bell pepper (cubes) - 1 numb
- Make ready Boiled tender jackfruit cubes - 100grams
- Get Onions (cubes) - 2 number
- Make ready 1 tablespoons Tomato ketchup -
- Prepare 1 teaspoons Corn flour -
- Prepare Chilli powder - 2 tsps
- Prepare 1 teaspoons Coriander powder -
- Prepare to taste Salt -
- Make ready 1 tsp Soya sauce -
- Make ready 1 tbsp Tamarind juice -
- Get 1 tbsp Thyme sauce -
- Get 1/2 teaspoons Vinegar -
- Prepare 1 tablespoons Sugar -
- Make ready 2 tbsps Oil -
- Get THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
- Take and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
- Prepare powder and 3 tbsps of water cook until the sauce is thick
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani.
Steps to make Tender coconut water jackfruit biriyani:
- Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder, tomato ketchup, oil, and mix well.
- In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer, mix it and keep aside for 1 hour.
- Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
- Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
- Method for making tender cocout water biriyani.
- Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
- Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.
I am trying kathal biryani for first time. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Whilst chopping, keep on adding the chopped jackfruit in a pan or a large bowl of water so that they don't. Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice.
So that’s going to wrap it up for this special food tender coconut water jackfruit biriyani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
