Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jackfruit upside down caramel cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Upside Down Caramel Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jackfruit Upside Down Caramel Cake is something which I have loved my entire life.
Where was jackfruit upside down cake during my childhood?! Upside down cake is commonly made with pineapples. Bananas, apples, and pears are also frequently used.
To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Upside Down Caramel Cake:
- Make ready For topping :
- Get 150 gm desseded finely chopped ripe jackfruit pieces
- Get For Caramel sauce:
- Prepare 100 gm brown sugar
- Take 70 gm unsalted butter
- Get 4-5 tbsp water
- Make ready Cake batter:
- Take 150 gm all purpose flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Get 1 pinch salt
- Make ready 2 Eggs
- Take 120 gm softened unsalted butter
- Get 50 ml slightly warm milk
- Make ready 100 gm castor sugar
A sponge cake made with jackfruit puree and topped with caramel fresh jackfruit.a soft melt in mouth recipe. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. This is our new favorite upside-down cake.
Steps to make Jackfruit Upside Down Caramel Cake:
- For topping and caramel sauce:
- In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
- As the syrup thicken add the butter and mix well until thick
- Take off heat and add the caramel sauce in a greased cake tin
- Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
- Cake batter:
- Combine all the dry ingredients, except butter in a bowl and mix
- In another bowl, beat the eggs well
- Add the vanilla and milk. whisk well until well combined
- Add the butter and whisk well
- Add the wet batter into the dry ingredients by making a depression in the center and fold in well
- Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
- Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
- Cool off completely and then turn and demould the cake
- Enjoy a slice topped with vanilla ice cream
This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla. This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. It's delicious topped with homemade caramel icing!
So that’s going to wrap it up with this exceptional food jackfruit upside down caramel cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
