Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit ki yummy sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jackfruit ki yummy sabji is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jackfruit ki yummy sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. During this time the jackfruit pieces absorb the flavor of the spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit ki yummy sabji using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit ki yummy sabji:
- Get 250 gram jackfruit
- Prepare 1 big onion barik chop
- Take 3-4 tomato puree
- Make ready 1 tsp ginger, garlic paste
- Take 2 green chilli chop
- Get 1 tbsp chopped coriander
- Get 1 stick daal chini
- Take 1 tsp jeera,heeng
- Make ready 1 tsp haldi
- Prepare 1 1/2 tsp dhniya powder
- Get 1/3 tsp red chilli powder
- Take 1/2 tsp gram masala
- Make ready 1/2 tbsp Kasturi methi
- Get 1 tbsp malai
- Take Oil for frying
- Make ready to taste Salt
This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. #jackfruit_sabji Guarda video brevi con #jackfruit_sabji su TikTok. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
Instructions to make Jackfruit ki yummy sabji:
- Jackfruit ko neeche se cheel kar mota mota pisses mein cuts Karein or uske seeds ka chilka nikaal de.
- Ab ak karai mein oil daal kar gram Karein or usme medium flame par jackfruit ko fry kar ke nikaal le.
- Ab ak pan mein oil daal kar gram Karein or jeera, heeng, daal chini daal kar sauté Karein.ab usme ginger,garlic paste or green chilli daal kar sauté Karein.
- Phir onion daal kar light brown hone tak sauté Karein. Phir sare masale daal kar mix Karein or tomato purée daal kar bhun le.
- Jab tomato purée ache se bhun jae to malai or Kasturi methi daal kar ache se sauté Karein.
- Ab end mein jackfruit or pani daal kar pakaye.
- Jab ache se pakh jae to coriander daal kar gas band kar de.
- Or gram gram roti ke sath maja le.
Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free.
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