Potato pumpkin jackfruit seeds curry
Potato pumpkin jackfruit seeds curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato pumpkin jackfruit seeds curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A hearty curry is therefore welcome. So what do we have here? Tender jackfruit with roasted pumpkin chunks served with a creamy pumpkin sauce that is infused with spices, garlic.

Potato pumpkin jackfruit seeds curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato pumpkin jackfruit seeds curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato pumpkin jackfruit seeds curry:
  1. Take 2 Potatoes cut into cubes
  2. Get 1/4 pumpkin cut into cubes
  3. Make ready 8 jackfruit seeds cut into halves
  4. Get 1 tsp cumin powder
  5. Take 1 tsp coriander powder
  6. Prepare 1 tsp red chilli Powder
  7. Get 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Take 1 red chilli whole
  10. Get 1/2 tsp turmeric powder
  11. Get 1/2 tsp ginger paste
  12. Make ready 4-5 sprig coriander leaves
  13. Take 2-3 slitted green chilli
  14. Make ready To taste salt and sugar
  15. Make ready As needed oil

Powder the roasted poppy seeds or roasted gram to fine powder. Add coconut and make a smooth paste with little water. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! My mom would even make a mean roasted jackfruit seed dry When all we had left were the jackfruit seeds, I figured I'd attempt to make them into a jackfruit seed curry.

Instructions to make Potato pumpkin jackfruit seeds curry:
  1. Heat oil temper cumin seed bay leaf and red chilli
  2. Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft
  3. Add powdered masala and ginger paste saute
  4. Add red chilli Powder and mix well
  5. As oil starts releasing add water and simmer
  6. Add sugar when it becomes soft
  7. Garnish with chopped coriander leaves and slitted green chilli
  8. Serve with steaming hot rice

Now, I boiled and peeled the outer shell. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. It has a meaty interior with a mild flavor.

So that’s going to wrap it up with this special food potato pumpkin jackfruit seeds curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!