Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Smothered Pork Chops and Gravy How To Make The Best Smothered Pork Chop And Gravy Recipe. This homemade pork gravy goes perfect with pork loin made in the crock pot!
Pork and Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork and Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pork and gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Gravy:
- Prepare 2/3 cup carrot cut into strips
- Get 2/3 cup celery cut into strips
- Make ready 1 tablespoon minced ginger
- Get 1 tablespoon minced garlic heeping
- Prepare 2/3 cup onion slivers
- Get 3 tablespoons pork lard
- Take 1/2 stick butter
- Make ready 2 pounds pork loin
- Make ready 1 teaspoon ground white pepper powder
- Prepare 1 teaspoon salt
- Take 1/3 cup all purpose flour
- Get 4 cups water
- Make ready 1/2 cup water
Slow Cooker Pork and Gravy SandwichesEat at Home. buns, boneless chop pork, pepper, salt, thyme, gravy. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. These delicious Instant Pot Pork Chops are cooked in the Instant Pot Electric Pressure Cooker and covered in a tangy delicious gravy that is full of flavor.
Steps to make Pork and Gravy:
- Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
- Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
- Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
- Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
- When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!
Pork loin roast is tender and juicy when made in your electric pressure cooker. This boneless pork loin roast also includes a flavorful gravy recipe for the roast and sides. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
So that’s going to wrap this up with this exceptional food pork and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
