Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy sweet potato corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. All Reviews for Roasted Sweet Potato Corn Chowder.
Spicy sweet potato corn chowder is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy sweet potato corn chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Get 1 tbsp avocado oil
- Make ready 1/2 c diced celery
- Prepare 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Get 2 cloves minced garlic
- Take 4 c frozen (or fresh) corn
- Prepare 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Make ready 1 tbsp cumin
- Prepare 2 c low- sodium vegetable (or chicken) broth
- Take 2 c peeled and cubed sweet potato
- Take 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
This chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet Add chicken broth and salt to pot, along with potatoes, corn cobs, corn kernels, and red pepper flakes. This chowder packs some serious nutrition, too: Orange-fleshed sweet potatoes are one of the best sources of beta-carotene, an antioxidant that our bodies convert to vitamin A, an essential To who would you like to send the Source Naturals article 'Sweet Potato & Spicy Corn Chowder with Shrimp'? Share: Rate this Recipe The Shakers prepared chowders as a creative way to use what was fresh and on hand.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
This basic recipe comes from Jeff Paige, the former chef at New Hampshire's Canterbury Shaker Village. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Potato Corn Chowder - The Recipe Rebel - with crockpot instructions.
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