Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
Aloo(Potato) parata is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo(Potato) parata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Make ready 1 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilly powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Make ready 1/2 teaspoon Kasuri methi(optional)
- Make ready 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- Make ready 2-3 teaspoon cooking oil
- Take Roti/chapati dough
- Take 2 cups of wheat flour
- Take 1 teaspoon oil
- Take to taste Salt
- Prepare Water to mix and make a soft dough
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. You must always use cold potatoes or the filling becomes gooey.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.
So that is going to wrap this up for this special food aloo(potato) parata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
