Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Pork is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and Sour Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Take 8 oz lean pork
- Get 1 garlic clove, smashed
- Take 1⁄2 green pepper, cut into bite-sized pieces
- Prepare 1⁄2 onion, cut into bite-sized pieces
- Make ready 2 small tomatoes cut into wedges
- Get 8 oz canned pineapple chunks, drained, reserving liquid
- Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
- Take marinade
- Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Prepare 1 tbs soy sauce
- Get 1 tbs rice wine vinegar
- Get 2 1⁄2 tbs cornstarch
- Take Cornstarch for dredging the pork
- Take sauce
- Take 3 tbs rice wine vinegar
- Prepare 2 tbs brown sugar
- Make ready 1 tsp tomato paste. I use the type in a tube
- Get 1 tbs ketchup
- Make ready 1 tsp Worcestershire sauce
- Make ready 2 tsp soy sauce
- Get reserved pineapple juice
- Make ready 2 tsp cornstarch
After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- Just before cooking the vegetables, refry the pork @410f until lightly browned
- Mix sauce ingredients
- Put some oil in a wok and stir fry garlic until brown; remove
- Add green pepper and onions and stir fry until tender-crisp
- Add sauce mixture and stir until thickened
- Add pork, tomato, pineapple, and heat. Serve over rice
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
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