Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Echorer guli kabab korma/ jackfruit kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.
This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Prepare 1 kg Raw Jackfruit
- Prepare 4 piece Potato
- Prepare 3(medium size) Onion-piece,cut into slices
- Get 2tsp Ginger paste
- Make ready 2tsp Garlic paste
- Get 1piece Tomato
- Get 3piece Green chilli
- Prepare 3tsp Haldi /turmeric powder
- Prepare to taste Salt
- Take 2tsp Jeera powder
- Make ready 2 tsp Dhaniya poder
- Prepare 2 tsp Red chilli powder
- Make ready 2tsp Nutemung powder
- Make ready 2tsp Garam masala powder
- Make ready 1piece Tejpatta
- Get 3-4 pieces Cloves
- Prepare 4 pieces Cardamom
- Get 2pieces Cinnamon sticks
Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. Barring a few people most folks are generous with their recipes. My repertoire of recipes teems with N's jhaaler jhol, R's chicken korma, J's eggless date cake, A's broccoli pasta everything that she cooks is amazingly delicious but this enchor er kofta was something so typically. Jackfruit Cutlet / Echorer (Khatal) kofta recipe.
Steps to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor. Echorer kofta Curry/Bengali style Niramis Echorer Kofta Curry/No onion no Garlic recipe.
So that is going to wrap it up for this exceptional food echorer guli kabab korma/ jackfruit kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
