Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is something which I’ve loved my whole life.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is a vegetarian's delight. A mouth watering recipe, Raw Jackfruit Biryani Recipe, is Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani.
To begin with this recipe, we must first prepare a few components. You can have jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):
- Make ready 600 gms Jeerakasala Rice
- Make ready as needed Ghee
- Make ready 2 Bay Leaves
- Make ready 1" Cinnamom
- Take 5-6 Cloves
- Take 5-6 Cardamom
- Get Salt (To Taste)
- Take 1 tsp Raisins
- Make ready 8-10 Cashew Nuts
- Get 2 cups Cube shaped Jack fruit Pieces
- Get 1 tbsp Ginger Garlic Green Chilli paste
- Prepare 1 tsp Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Get 1 tsp Garam masala Powder
- Take 1 tbsp Coriander leaves
- Prepare 4 Onion
- Take 3 Tomato
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani.
Instructions to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):
- For Rice Preparation: In a pressure cooker add ghee/ oil. Fry few cashew nuts & raisins. Keep aside. Now add 1 cinnamon,5 cloves,5 cardamom pods &1 bay leaf. Add water (for 1cup rice 2 cups water). Bring to boil. Add 1 cup rice (Jeerakasala rice been used for this preparation). Cook till 3 whistles. Keep it aside
- For Masala: Chop the Jackfruit into desired cubes. Boil water & add Jackfruit pieces, little salt & cook for about 10 to 15 minutes. Drain the water & allow them to cool. Marinate it with little turmeric powder,red chilli powder,garam masala, ginger garlic paste salt & little water/ curd. In a pan add oil & shallow fry the marinated Jackfruit. Keep it aside.
- In same oil, add 2 chopped onions & saute well. Now add 2 green chillies, ginger garlic paste & saute well. Add turmeric powder, red chilli powder,garam masala powder, tomato (1) &salt. Add shallow fried Jackfruit & mix well. Now add cooked rice & mix well. Cook under cover for 5 minutes.
- Garnish with roasted cashew nuts & raisins, chopped coriander leaves. Serve with Pappad, pickle & salad.
- Salad Recipe - Chop onions, tomatoes & green chillies finely. Mix well. Add curd& salt.
I am trying kathal biryani for first time. Jack fruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. So we will prepare Kathal Biryani/ Jack fruit Pulao for dinner. An amazingly flavorsome biryani rice recipe, Kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests.
So that is going to wrap it up with this exceptional food jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
