Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked kahala pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked Kahala Pork is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow cooked Kahala Pork is something which I’ve loved my entire life.
Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork and it pulls apart easily. If you want Kalua Pork, but you don't have a fire pit or even a full Pig for that matter, there's an easy alternative and it's with a slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Kahala Pork:
- Make ready 3 lbs pork shoulder or butt roast
- Prepare 1 Tablespoon liquid smoke
- Get 1 tablespoons coarser sea salt
- Take 6 frozen mini corn cobs
- Make ready Sides
- Take 1 pineapple or can pineapple chunks
- Prepare Dinner rolls
- Get Hamburger buns for sandwich
Traditional Hawaiian Pork, with a simple recipe and utilization of a slow-cooker. Kalua pork is traditionally the meat from a whole pig that's been roasted in the ground, but since most of us don't have access to whole pigs or. Three ingredient Kalua Pork Slow Cooked will be one of the simplest recipes you'll make for a crowd, and most requested recipe! The traditional way to cook kalua pork is to dig a hole in the ground, line it with rocks and add fire forming an oven.
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
- Wrap each piece of corn with aluminum foil and place in Refrigerator
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
- Remove corn and foil and shred pork with two forks
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
- What do do with any leftover pulled pork
Then you would add the meat and cook it ALL DAY LONG. Home » Recipes » Slow Cooker Recipes » Pork Recipes » The Best Slow Cooker Pulled Pork. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising.
So that’s going to wrap this up for this exceptional food slow cooked kahala pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
