Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Here's my recipe for Smoky Ancho Chicken Quesadillas! It's crispy, smoky, flavorful and makes for an amazing lunch or dinner.
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- Get 2 chicken breasts I used pre cooked then diced them!
- Make ready 100 grams spicy chorizo diced
- Get 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
- Make ready 1/2 tin tomatoes (I used piccolo)
- Prepare 1/2 tin kidney beans (I used ones already in a chilli sauce)
- Take 1 small onion or shallot finely diced
- Make ready 1 tablespoon cooking oil, sunflower or light olive oil
- Prepare 1 heaped tsp of chipotle paste
- Take Handful fresh coriander chopped
- Get 200 grams cheese up to you which one you want I’m using cheddar
- Make ready 8 small flour tortillas
- Take 2 tablespoons oil
- Get (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
- Get Salt and pepper to taste (I used smoked salt)
They are not only filled with cheese and chicken, but a delicious homemade sauce! These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create Chicken Quesadillas.
Steps to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
- Next add the chorizo and then the tomatoes give it a good stir.
- Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
- Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
- After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
- In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
- Tuck in and enjoy 😊
- I’ve now made this recipe using shop bought small tortillas
Shredded chicken, kicked up with jalapeño and pepper Jack cheese, makes a hearty filling for these flaky quesadillas. This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high. Remove chicken from marinade; discard marinade. By The Good Housekeeping Test Kitchen.
So that is going to wrap this up with this exceptional food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
