Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw jackfruit kofta with prawn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raw jackfruit kofta with prawn is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Raw jackfruit kofta with prawn is something which I’ve loved my whole life. They are nice and they look fantastic.
Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha". Echor Chingri (Raw Jackfruit Curry with Prawns) is a traditional bengali cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw jackfruit kofta with prawn:
- Prepare 250 gm Raw jackfruit
- Get 1 large potato
- Get 1cup Coriander leaves
- Get 2 big Onion
- Make ready 5 Green chillies
- Get 1 tsp Kashmiri red chilli powder
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp Grated Ginger
- Make ready 1/2 tsp Grated garlic
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Jeera seeds
- Make ready 1/2 tbsp Coriander seeds
- Prepare 6 Nuts
- Make ready 1 Dried red chilli
- Take 1 cardamom
- Make ready 1 cup Small Prawns
- Prepare 1 tbsp Fresh cream
- Prepare to taste Salt and sugar
- Make ready 1 tbsp Flour
- Make ready as needed Mustard oil to cook
- Make ready as needed Vegetable oil
- Get as needed Ghee
- Make ready 1 Bay leaf
- Take 8 raisins
I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy. This jackfruit recipe works best with the variety that seems very stringy with fibre and is kind of difficult to chew and swallow.
Instructions to make Raw jackfruit kofta with prawn:
- Cut and wash raw jackfruits and boil till soft
- Then boil potato
- Fry prawns slightly
- Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well.
- Make small balls from the mixture
- Sprinkle flour into a plate and put ball into it and fry into oil till golden brown.
- Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind.
- Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala.
- Then add rest prawns, salt,sugar and pour 1and half cup cups water.
- Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice
Simply remove the big seeds from the jackfruit and place the jackfruit pods in a high-powered blender, add a dash of. Raw jackfruit taste very chewy and absorbs all the flavour of the spices. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. Arab koftas or burgers preparation: grate or chop the onion very finely.
So that’s going to wrap it up with this exceptional food raw jackfruit kofta with prawn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
