Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy raw jackfruit cutlet (echorer cutlet). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I’ve loved my whole life.
Raw jackfruit cutlets/Kothalor musir cutlets/evening snacks/very tasty and crispy. Смотреть позже. Поделиться. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to.
To get started with this recipe, we must prepare a few ingredients. You can have crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Make ready 1 small bowl cubed raw jackfruit
- Take 1 potato cubed
- Prepare 2 tbsp gramflour
- Take 1 onion chopped
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp meat masala
- Prepare 1 tbsp chopped coconut chips
- Prepare 1 tbsp raisins
- Prepare 3 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Prepare 1 bowl breadcrumbs
- Prepare 2 sliced bread crumbs
- Prepare 4 tbsp cornflour and maida
- Make ready To taste salt and sugar
- Take 1 cup oil
Echor Cutlets(Raw jackfruit cutlets)।। Mouthwatering Veg Snacks।। How to make quickly and perfectly. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab. Chicken cutlets are crispy on the outside and juicy on the inside. These come together in just minutes and are a perfect weeknight meal.
Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
Crispy chicken cutlets are coated in Italian style Panko breadcrumbs, creating a delicious golden crust! Not only are these delicious but can be ready to serve. Echor Pakora, Raw jackfruit pakora, Spicy Jackfruit Chips, Jackfruit Pakora recipe in Hindi, South Indian fruit fritters #QuickSnacks. Today's recipe is Echorer Cutlet rather Jackfruit Cutlet. I made it exactly as written but it had an off-putting wallpaper paste taste (I let my flour cook so not sure why it got stuck in the "raw flour" taste state) that couldn't be saved even with all the 'should-be' flavorful additions of dill pickles and jalapenos.
So that’s going to wrap this up for this exceptional food crispy raw jackfruit cutlet (echorer cutlet) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
