Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I have loved my entire life.
This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. Here is how you cook that. This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.
To get started with this recipe, we have to prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Prepare 1/2 kg young jackfruit
- Prepare 4 prawns
- Prepare 100 g pork belly
- Take 50 g roasted peanuts
- Make ready 4 kaffir lime leaves, herbs, country borage (Mexican mint)
- Get 100 g bean sprouts
- Take fish sauce, lime, chili, garlic, sugar
You could indeed describe this nom mit non as nom nom. 😉. Her Vietnamese young jackfruit and shrimp salad (gỏi mít non tôm) was simply scrumptious. I was instantly motivated to make my own version, after To make this salad stand out, try making your own fried shallots and garlic. You can always buy fried shallot and garlic but you will quickly notice that the.
Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
- Boil the pork and steam the prawns until cooked through
- Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
- Slice cooked prawns and pork belly into small pieces.
- Slice all vegetables and herbs into small pieces.
- Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
- Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
- Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
- This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
Young jackfruit salad is one of the recipes inside Cameron Stauch's new cookbook featuring vegetarian Vietnamese recipes. Drain the jackfruit, rinse well and gently squeeze out any excess water. From Hue, the centre of Vietnamese Buddhism, this vegetarian dish uses the very dense, almost meat-like flesh of the jackfruit. When you prepare jackfruit, be mindful that it releases a very sticky sap when cut. Oil the blade of your knife so it passes through the fruit easily.
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