Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ripe jackfruit dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello viewers, Today I am sharing the recipe of "ripe jackfruit dosa". You try this at home and share your comments. This video shows how to make a sweet dosa with ripe Jackfruit.
Ripe Jackfruit Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ripe Jackfruit Dosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ripe Jackfruit Dosa:
- Make ready 1 cup Rice
- Prepare 1 cup Ripe Jackfruit (chopped)
- Make ready To taste Jaggery
- Get 2 pods Cardamom
- Prepare 1 cup Cardamom Rice -
- Prepare 2 Tbsp Grated Coconut
- Get 1 pinch Salt
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. Unlike ripe jackfruit, raw jackfruit is great for diabetes.
Steps to make Ripe Jackfruit Dosa:
- Wash and soak the rice for 1-2 hours.
- Remove the jackfruit pods, separate the seeds and tear them roughly.
- Drain the soaked rice and grind it with salt (2 rounds).
- Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
- Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
- Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
- Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).
You can reduce a third of rice from your idli, dosa, appam, puttu, etc and a third of wheat from roti, upma, poori, aloo paratha, etc and you won't. Raw jackfruit Refers to the jackfruit which is not fully ripe. Raw jackfruit has a crunchy, rather than Jackfruits turn brown and deteriorate quickly after ripening. Cold storage trials indicate that ripe fruits. Jackfruits are typically sold immature, and unripe, these will be green and firm.
So that’s going to wrap this up for this special food ripe jackfruit dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
