Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How To Cook Pork Shoulder Steak recipe simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. A taco that will win your heart for life. [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] Join me for a simple cooking life! I don't have high-end ingredients, no fancy tools, just regular day to day home.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Prepare 900 g Pork shoulder
- Make ready (Marinate sauce)
- Make ready 150 g Sugar
- Take 75 ml Soy sauce
- Prepare 10 g Grated garlic
- Make ready 10 g Grated ginger
- Make ready 15 g Salt
- Make ready 25 g Sweet soybean paste
- Get 15 g Grated white sesame
- Make ready 0.5 Teaspoon Cooking sake
- Make ready (Sweet sauce)
- Make ready 50 cc Water
- Take 50 g Sugar
- Take 25 g Honey
Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read. This is my favorite way to cook a pork shoulder roast.
Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
This recipe came from the Paula Deen Cooking Show (Food Network). Moistest pork I have ever cooked. I did alter the recipe a bit, but wow its amazing! Instead of using the liquid smoke, I used Rufus Teague Meat Rub. Slow Roasted Pork Shoulder with Savory Apple Gravy Recipe.
So that’s going to wrap this up with this exceptional food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
