Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something which I have loved my entire life. They are nice and they look wonderful.
Chakka Kuru Manga Curry is one of the nost. Chakka Kuru Manga Curry is one of the nostalgic dish. Take of jack fruit seed, raw mango and coconut gives an amazing flavor to this curry.
To begin with this recipe, we have to first prepare a few components. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Make ready 20-25 jackfruit seeds
- Get 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Get 4 green chiilies
- Make ready to taste salt
- Prepare 1 raw mango
- Prepare 3/4 cup coconut grated
- Get 2 garlic pods
- Make ready 6 shallots
- Get 1 tsp cumin seeds
- Make ready 1 green chilli(adjust accordingly)
- Get 1/4 tsp sugar
- Prepare 1 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Get 2 springs curry leaves
- Get 2 whole red chillies
- Get 1 pinch hing/asafoetifa
It is a summertime favourite at my home. Recipe credits to my mom š. I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice.
Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Chakkakuru manga curry or the jackfruit seed mango curry is a seasonal dish of Kerala. It is a traditional dish where the jackfruit seeds and mango are cooked in coconut milk and finally drizzled with coconut oil. Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult.
So that is going to wrap this up with this exceptional food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
