Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, katahal(jackfruit) ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Katahal(Jackfruit) ki Sabzi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Katahal(Jackfruit) ki Sabzi is something that I have loved my whole life.
Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. #KathalSabzi #JackFruit #SabziRecipe *** Indian Veg Recipes *** Fantastic Chewy Jackfruit Recipe from India.
To get started with this particular recipe, we have to prepare a few components. You can cook katahal(jackfruit) ki sabzi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katahal(Jackfruit) ki Sabzi:
- Get 1/2 Katahal in square shape
- Get 1 bowl Onion chopped
- Take 1 bowl Tomatoes chopped
- Prepare 1 tsp Green chillies
- Prepare 1 tsp Garlic and Ginger paste
- Take Coriander leaves for garnish
- Take Oil
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp garam masala
- Prepare Salt a per taste
- Take Water for cooking
While we eat ripe jackfruit just plain, with unripe jackfruit I. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather simple to make. Jackfruit Is Very Famous Vegetables In India. Apart From This It's Rich In Nutrients , Vitamins And Protein.
Instructions to make Katahal(Jackfruit) ki Sabzi:
- Cut katahal in square shaped and wash it properly.
- Take a pan and put oil for heating then add katahal pieces and fry it for 5 minutes.
- Now take kadhai put some oil in it add on onion, tomato,garlic and ginger paste and roast it for 5 to 7 minutes.
- Again add katahal in kadhai with all ingredients and toss it properly for few minutes and add water for cooking and leave it for 5 minutes on medium flame.
- Now remove kadhai from flame then garnish with coriander leaves and serve hot with rice or Roti.
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Drain the jackfruit and then fry it till golden brown. Kathal sabzi - Stir fried Jackfruit in select Indian spices.
So that is going to wrap this up with this exceptional food katahal(jackfruit) ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
