Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked pulled pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked Pulled Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Pulled Pork is something that I have loved my whole life.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Get 8-10 lbs pork shoulder
- Make ready Brown sugar
- Prepare Pork sweet rub
Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet.
Instructions to make Smoked Pulled Pork:
- Pat pork shoulder dry with paper towels
- Mix brown sugar and rub together. Coat all sides of pork with mixture
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
- Let pork sit 1 hour at room temperature before pulling.
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.
We get a few warm days and then it is back to cold and rain. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
So that is going to wrap this up for this exceptional food smoked pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
