Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Take 4 chicken breast
- Prepare 1 lb applewood smoked thickcut bacon
- Take 1 cup Slap ya momma seasoning
- Make ready 1/3 cup brown sugar
- Get 1/2 cup favorite bourbon
- Prepare 1 1/2 tablespoon Italian seasoning
- Make ready 1 tablespoon olive oil
- Prepare 1 lb Red potatoes
Spray foil or pan lightly with nonstick cooking spray. Arrange the split chicken breasts in the prepared baking pan. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe!
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
Thanks to the bacon, the chicken stays moist and it also absorbs all the. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Recipes developed by Vered DeLeeuw, CNC Nutritionally The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared Microwave sweet potato - by far the easiest way to cook this vegetable, and it comes out perfectly. Slice each chicken breast in half and serve with the roasted tomatoes.
So that’s going to wrap it up for this special food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
