Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chakka puzhukku (jackfruit steamed with spices). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chakka Puzhukku (Jackfruit steamed with spices) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chakka Puzhukku (Jackfruit steamed with spices) is something that I have loved my entire life.
Quick video recipe for Kerala style Jackfruit steamed with spices in pressure cooker Music credit : www.bensound.com. "Chakka" is the Malayalam word for Jackfruit. And, "Chakka Puzhukku" is a typical Kerala recipe made with unripe Jackfruit, coconut and other spices. This Video shows how to make a Nadan Chakka Puzhukku.
To begin with this particular recipe, we must prepare a few components. You can cook chakka puzhukku (jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chakka Puzhukku (Jackfruit steamed with spices):
- Take 1 big bowl Chopped Unripe jackfruit, cleaned, pitted and roughly chopped
- Get 1 cup Grated coconut
- Prepare 1/4 tsp Cumin seeds
- Prepare ½tsp Turmeric powder
- Take 1/2 tsp Chilli powder
- Make ready 2 Garlic
- Get 3 or 4 Green chillies
- Take 2 stems Curry leaves
- Make ready 1 tbsp Coconut oil
- Make ready 3/4 cup Water
- Prepare 6-8 jackfruit seeds
Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces. Boil the chopped jackfruit with enough water, few curry leaves and salt. Tender Jackfruit Recipe,Raw Jackfruit recipe,jackfruit curry, jackfruit.
Steps to make Chakka Puzhukku (Jackfruit steamed with spices):
- Clean and Chop the jackfruits
- Remove the skin of the seeds and roughly slice it.
- In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle
- In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture.
- When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame.
Jackfruit is in season and is placed as a part of Vishu kani. Most of the time, the same fruit is used for preparing this delicacy. Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
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