Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork satay skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.
Pork satay skewers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork satay skewers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork satay skewers:
- Get Ingredients for pork:
- Prepare 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Prepare 1/4 cup soy sauce
- Make ready 2 Tablespoons brown sugar
- Prepare 2 Tablespoons Thai sweet chili sauce
- Prepare 1 Tablespoons sesame oil
- Get 1 Tablespoon minced garlic
- Prepare 1 Tablespoon fish sauce
- Make ready Ingredients for the sauce:
- Get 1/3 cup peanut butter
- Make ready 3 Tablespoon coconut milk or milk or water
- Get 2 Tablespoon Thai Sweet Chili Sauce
- Take 2 teaspoon minced garlic
- Get 2 teaspoon brown sugar
- Get 1 teaspoon fish sauce
These skewers will have you forget all about sad takeout satay. Thread pork onto skewers, season with salt and pepper, brush with oil. Serve with your favorite prepared satay. Pork satay is a cubed pork dish that is placed on skewers along with various vegetables.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
The satay is then grilled until the meat and vegetables are both tender. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.
So that is going to wrap this up with this special food pork satay skewers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
