Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bangali kathal chana daal sabji/jackfruit curry with lentils. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
HI I am Bulbul Ghosh and welcome to my channel BULBUL'S KITCHEN. ABOUT THIS VIDEO- Kathal Ki Sabji/jackfruit curry is one of the most tasty,healthy and. Overview : #jackfruit curry is a famous Indian Recipe.
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Take 300 gram raw jackfruit (half boiled)
- Get 1 cup Split Chickpea/chana daal(boiled)
- Make ready 2 medium size potatoes
- Get 1/4tsp cumin seeds
- Take 3 tbsp onion siliced
- Take 1 tbsp onion paste
- Get 1 tbsp ginger, garlic paste
- Get 1 tbsp green chilli paste
- Prepare 1tsp turmeric powder
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp cumin powder
- Take 1 coriander powder
- Take 1 tbsp garam masala powder
- Make ready 1/4tsp asafoetida
- Prepare 2/3 bay leaf
- Get 10-12 whole garam masala
- Get 1 1/2tsp salt(to taste)
- Make ready 1tsp sugar
- Make ready 1/4 cup oil
- Take 1tsp ghee
- Take 3 cup water
Most of the party arrange kathal sanji as main item. Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. To the pressure cooker, heat oil, add the cinnamon, cloves, bay leaf & slit green chilli.
Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.
Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of roasted spices, seeds and coconut. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used. Lentil curry or "dal" is a very common Indian food preparation, which is taken with either rice or flat breads, such as chapatti and naan. Apart from chana dal, there are quite a variety of lentils, such as red lentils, split mung beans, and urad.
So that is going to wrap this up for this exceptional food bangali kathal chana daal sabji/jackfruit curry with lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
