Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I have loved my entire life.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. Southern Collard Greens w/Smoked Turkey Legs
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Prepare 3 strips Bacon
- Prepare 1/2 cup Diced Onions
- Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Take 3 cups Collard Greens, chopped into small pieces
- Take 2 cups grated or chopped Red Cabbage
- Prepare 1/2 tsp Red Wine Vinegar
- Take Pinch Sugar
- Take Garlic Salt
- Get Ground Black Pepper
Poached Halibut With Potatoes and Green Beans. Sautéed Collard Greens and Garlic. this link is to an external site that may or may not meet accessibility guidelines. Collards are cruciferous vegetables like broccoli, brussels sprouts, kale, and cabbage. Add the chopped collard greens and a sprinkle of sea salt, and stir well.
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
Reduce the heat to low, and Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful. The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter. West Africans cook virtually every dish they make with red palm oil, which is made from crushing the fruit of the palm, unlike palm kernel oil, which is derived from the. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals.
So that is going to wrap it up with this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
