Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with red pepper and prosciutto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gnocchi with red pepper and prosciutto is something which I have loved my whole life. They’re nice and they look wonderful.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Make ready 1 lb gnocchi (store bought from the fresh pasta aisle)
- Prepare 3 liter boiling water
- Take 1 tsp salt
- Make ready Sauce
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 dash hot pepper flakes
- Make ready 3 medium red peppers, thinly sliced
- Take 4 slice prosciutto
- Make ready 3 clove minced garlic
- Take 1/4 cup dry white wine
- Prepare 1 tsp dried oregano or basil
- Make ready 1 cup tomato puree
- Take 1 salt and pepper to taste
- Get topping
- Take 1 tbsp chopped fresh parsley
- Prepare 1 tbsp grated Grana Padano or Parmiggiano
Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort. I'm not exaggerating: it's The thing that worried me was this: I didn't cook the gnocchi in water — I cooked it in Pacific Foods Organic Roasted Red Pepper and Tomato Soup. This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with UGC Reviews Modal.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do. The asparagus is done when it can easily be speared with a fork.
So that’s going to wrap it up with this exceptional food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
