Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed lime swai & green beans and red potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Lime Swai & Green Beans and Red Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Lime Swai & Green Beans and Red Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
This recipe makes for a great easy dinner, or can be used for fish tacos. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally "lime-steamed fish") is considered more of a restaurant dish than a home dish. View full nutritional breakdown of Salmon & Swai with Pear Lime Sauce calories by ingredient.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Make ready 6 slice swai fillets
- Make ready 1 cup lime juice
- Take 2 tbsp Old Bay Cajun Blackened Seasoning
- Make ready 2 tbsp adobo
- Get 1 lb fresh green beans
- Get 8 small small red potatoes
- Make ready 1 cup green pepper, tomato & onion (fresh) mix
Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Photo "Steamed Lime Squid" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Wash fillets in cold water, place in pan flat.
- Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
- Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
- Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!
Steamed Sea Bass with Chili, Lime, and Garlic. Steaming is such an excellent tasting and healthy way to cook fish. This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that. Steamed shrimp, steamed squid, steamed mussel with green apple, ginger, red onion, yellow onion, tomato, cilantro and Thai spicy lime dressing. Deep Fried Swai Fish with Sweet and Sour Sauce.
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