roasted red and sweet potatoes
roasted red and sweet potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red and sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I realize these Roasted Sweet Potatoes with Red Onion and Feta may be a tough sell with some people who love sugary sweet potato casserole, but I loved them and so did my nephew/cooking assistant Jake who never used to like sweet potatoes at all. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

roasted red and sweet potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. roasted red and sweet potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted red and sweet potatoes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make roasted red and sweet potatoes:
  1. Get 1 large sweet potato
  2. Get 4 each red potatoes
  3. Take 1/2 stick of butter
  4. Get 1 seasonings to taste

Place potatoes and onion on prepared baking sheet and coat with cooking spray; toss to mix and coat. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Combine all ingredients in a large bowl and toss to coat potatoes.

Instructions to make roasted red and sweet potatoes:
  1. preheat oven to 375°
  2. cube sweet and red potatoes and place on baking sheet. no need to peel potatoes!
  3. drizzle 1/2 stick melted butter over potatoes and then toss to evenly coat.
  4. sprinkle seasonings of your choice ( I used garlic salt, season salt and Montreal steak seasoning) over potatoes.
  5. place in oven for 40 minutes turning once half way through
  6. Enjoy!

Transfer potatoes to a large baking sheet or shallow roasting pan. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Sprinkle with the paprika and seasoning, then drizzle with the oil. I stared at them every time I opened my pantry.

So that’s going to wrap it up with this special food roasted red and sweet potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!