Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw jackfruit tikka kebab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jackfruit, a hot favorite in Asia, Is known as the Vegetarian's Chicken. When cooked properly it really feels Try out this innovative Kebab/Tikka Recipe made in the Airfryer, absolutely fantastic. Raw jackfruit kabab recipe with step by step photos, kathal ke kabab , kathal ke kebab recipe , how to do I too hadn't tasted Raw Jackfruit Kabab ever but when i did. i just loved this royal dish to the core.
Raw Jackfruit Tikka Kebab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Raw Jackfruit Tikka Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw jackfruit tikka kebab using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raw Jackfruit Tikka Kebab:
- Prepare 15 pieces Raw jackfruit (cubed)
- Prepare 1 Small sized Onion (cubed)
- Prepare 1 Small sized Capsicum (cubed)
- Get 2 tbsp Hung curd
- Prepare 1 tsp Chilli powder
- Take 1 tsp Ginger-garlic paste
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Take 1 tsp pepper powder
- Take 1 tbsp Lemon juice
I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy. Make sure you take raw jackfruit for the kebab and not the yellow ones.
Steps to make Raw Jackfruit Tikka Kebab:
- Boil water.
- Add raw jackfruit and salt.
- When raw jackfruit is boiled, turn the gas off.
- Drain excess water.
- Combine all the ingredients.
- Add jackfruit cubes, onion cubes and capsicum cubes.
- Thread the marinated jackfruit, onion, capsicum cubes onto skewers.
- Heat oil on a tawa.
- Place the skewers on it.
- Fry until both the sides are brown.
The moisture from the chickpeas flour , masala and jackfruit will absorb the moisture and will prepare a soft dough for the kebab. If you don't have mint leaves, then you can also add mint powder instead or you can even skip. The raw jackfruit is boiled and combined with masalas and pan fried. Serve it along with green chutney and pickled onions. It is a vegetarian delight and also a diabetic friendly recipe.
So that’s going to wrap this up for this special food raw jackfruit tikka kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
