Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jackfruit seed curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Seed Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Jackfruit Seed Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Hearty and filling, this Easy Jackfruit Seed Curry is flavored with garam masala, onions, garlic and ginger with a bunch of spinach for color! Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Seed Curry:
- Take Dry roast & grind -
- Get 3 tbsps. fresh coconut, grated
- Prepare 2-3 dry red chilies
- Get 1/2 tsp. fenugreek seeds
- Make ready 2 tbsp. coriander seeds
- Prepare 1 tsp. cumin seeds
- Take 2 bay leaves
- Prepare 1 star anise
- Make ready 2 mace leaves
- Take 2-3 green cardamom
- Make ready 1 " cinnamon stick
- Take 4-5 cloves
- Prepare 1 small piece of stone flower
- Take Gravy -
- Prepare 200-250 gms. jackfruit seeds
- Take 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1/2 tsp. mustard seeds
- Prepare 1 onion, chopped
- Take 1 sprig curry leaves
- Get 1/4 tsp. asafoetida
- Take 1 tsp. ginger-garlic paste
- Take 1 small tomato, chopped
- Prepare 1 tsp. tomato paste
- Prepare 2-3 tbsp. oil
- Make ready 1 tsp. coriander leaves, chopped
Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Jackfruit Curry is a new discovery for me.
Instructions to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
I first tasted Jackfruit on a trip to Maui, Hawaii. Jackfruit seeds are very nutritious as it contains vitamin C, vitamin A and complex carbohydrates. I'm sharing a curry recipe with these seeds. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. One of the best. - How to make fried Kathal seeds (Jackfruit Seeds Curry).
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