Smothered Red Potatoes
Smothered Red Potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered red potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn more about red potatoes, including calories, nutrition and helpful suggestions. Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they.

Smothered Red Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smothered Red Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook smothered red potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered Red Potatoes:
  1. Take 2 lb red potatoes
  2. Make ready 1/2 yellow onion
  3. Prepare 1/2 green bell pepper
  4. Prepare 1/2 red bell pepper
  5. Prepare 4 tbsp oil

They're easy to make, budget friendly, and of course delicious! Y'all know how much I love smothered recipes, so I'm back with. This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too! It's very simple, classic country cooking.

Steps to make Smothered Red Potatoes:
  1. preheat skillet and add oil
  2. cut potatoes in quarters (skin on)
  3. slice green and red pepper into strips
  4. add onions and peppers to oil and cook until softened
  5. add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown
  6. when potatoes start to brown take spatula and turn potatoes and let them brown on other side
  7. once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender
  8. also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick
  9. u can also add bacon or sausage and cheese if you desire

Smothered Green Beans and Red PotatoesThis Autoimmune Life. Red potatoes can have an enormous impact on health. There are so many methods and reasons to incorporate wholesome red potatoes into a daily diet and lifestyle. Toss potatoes to coat them in. Red potatoes have smooth, thin light-red skin with a white inside and a sweeter, creamier taste and texture. > Both potato types differ slightly in key areas including appearance, texture.

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