Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef in Red wine & shallott gravy served on sweet potato mash is something which I’ve loved my entire life.
He braises the beef in robust red wine to get a rich, luscious stew with tender meat. The flavors of the beef cooked in wine are so deep and delicious! Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender!
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Make ready 1 packages British cassarole beef
- Prepare 1 medium sweet potato
- Get 2 medium potato
- Get 2 shallotts
- Take 1 red onion
- Prepare 1 brown onion
- Take 2 clove garlic
- Take 1 stock beef
- Prepare 2 tbsp brown sugar
- Get 1 tsp brown sauce
- Get 1 tsp tomato ketchup
- Get 1/2 cup red wine
- Take 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Make ready 1 tsp bovril
Fork-tender piece of beef cooked in a rich red wine gravy make this simple and easy recipe for beef in red wine the best dinner. Serve over steamed rice or mashed potatoes for a complete meal. Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family. Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal.
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and. Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly.
So that’s going to wrap this up with this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
