Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jackfruit burgers with zucchini-carrot slaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw. This funky fruit can be shredded similar to a "pulled pork" texture. It takes on flavor extremely well and the bits will.
Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jackfruit Burgers with Zucchini-Carrot Slaw is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- Get FOR JACKFRUIT FILLING:
- Get 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
- Make ready 1 medium onion, sliced
- Get 2 large cloves garlic, grated
- Get 2 tbsp finely chopped green chillies/jalapenos
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp coriander powder
- Get 2 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Make ready 2 tbsp ketchup
- Prepare 2 tbsp Sriracha sauce/hot chilli sauce
- Take to taste Salt
- Make ready 2 tbsp oil
- Make ready FOR ZUCCHINI-CARROT SLAW:
- Prepare 1 large zucchini, grated
- Make ready 1 large carrot, grated
- Get 1/4 cup finely chopped red onions
- Make ready 2 large dill pickles, finely chopped
- Get 1/4 cup finely chopped capsicum/green bell pepper
- Take 1/2 cup mayonnaise (eggless or with egg)
- Get 1 tsp black pepper powder
- Get 1 tbsp honey
- Prepare as per taste Salt (optional)
- Make ready OTHER FIXINGS:
- Make ready as required Butter
- Prepare 4 large burger buns
- Take some Lettuce leaves
- Make ready 2 tomatoes, sliced
- Take Few Avocado, sliced (optional)
For these satisfying burgers, we're taming the heat of our serrano pepper with a marinade of light, sweet agave nectar, made from the sap of the Mexican agave plant. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Die daraus hergestellten Jackfruit Burger schmecken sensationell. The restaurant's executive chef has substituted pork with raw jackfruit and quite a few of his diners can't tell the difference.
Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
- When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
- Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
- Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
- Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
- Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
- In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
- Mix all the coleslaw ingredients along with mayonnaise.
- Store in refrigerator until ready to serve.
- To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
- Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
- Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
His simple approach is to treat raw jackfruit like meat - they griddle it to make it crispy. Chopped zucchini and onion are cooked into a delicious summer slaw that's perfect for topping burgers or as a side dish. I don't even like Zucchinis but I had alot leftover after making Zucchini bread and chose this recipe. It is GREAT as a topping for beef (I had sliced beef); I am going to try. For the slaw, combine all ingredients and adjust to taste.
So that is going to wrap it up with this exceptional food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
