Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jackfruit potato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jackfruit Potato Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jackfruit Potato Curry is something that I have loved my entire life. They’re nice and they look wonderful.
Please show some love ❤ to my new channel. And do suggest me how to improve the channel. I added the jackfruit to my curry because it has a great meatlike texture similar to chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit potato curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Potato Curry:
- Get 2 Cups Raw Jackfruit
- Prepare 1 cup Potatoes cubes
- Prepare 2 Chopped Tomatos
- Get 2 Sliced onion
- Prepare 1 Bay leaf
- Get 1 Star anise
- Take 2 Cloves
- Get 1/2 inch Cinnamon stick
- Get 1 Green Cardamom
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Curry Powder
- Prepare 1/2 cup Hung curd
- Prepare 1 tsp Garam masala
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready As needed Mustard oil
- Get 1 tsp Coriander powder
- Take 1 tsp Ginger-Garlic paste
- Make ready To taste Salt
Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. Jackfruit Sweet Potato Curry With Spinach. Canned, unripe jackfruit gives this curry a meaty texture while keeping it entirely plant based.
Steps to make Jackfruit Potato Curry:
- Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
- On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
- Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
- Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
- Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.
This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat.
So that is going to wrap this up for this exceptional food jackfruit potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
