Raw Jackfruit Kebab
Raw Jackfruit Kebab

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw jackfruit kebab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A typical situation that usually leads to lot of head scratching for a meat-o-saur like me. I am sure, I am not the only one. Make these raw jackfruit kebabs for your next party to wow your guests!

Raw Jackfruit Kebab is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Raw Jackfruit Kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raw jackfruit kebab using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Raw Jackfruit Kebab:
  1. Make ready 1 medium green jackfruit boiled
  2. Get 2 potatoes boiled
  3. Take 1 onion finely chopped
  4. Prepare 1 tbsp. ginger grated
  5. Prepare 1-2 green chilies
  6. Prepare to taste salt
  7. Make ready handful mint leaves & coriander leaves, chopped
  8. Get 2 tbsp. fried chana dal (Bengal gram), powdered
  9. Make ready 1/2 tsp. red chilli powder
  10. Take 1/2 tsp. garam masala powder
  11. Take 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
  12. Make ready 1/2 tsp. roasted cumin powder
  13. Get 1 tbsp. sesame seeds dry roasted
  14. Get oil to shallow fry

Kathal Kabab is a snack you would love to have during evenings. You can serve it to guests during a gathering or at any party. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in a small party or a gathering.

Steps to make Raw Jackfruit Kebab:
  1. Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil. Divide into equal portions and form into round kebabs. Refrigerate for an hour.
  2. Heat some oil in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce.

Raw jackfruit kabab recipe with step by step photos, kathal ke kabab , kathal ke kebab After making Raw jackfruit sambar , i kept aside another half for my experimentation. Raw jackfruit is known for tasting and resembling in texture to non-veg and it is often called as vegetarian mutton. These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke. Raw jackfruit is great for diabetes.

So that’s going to wrap it up with this special food raw jackfruit kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!