Red Potatoes with Herbs & Butter
Red Potatoes with Herbs & Butter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red potatoes with herbs & butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Potatoes with Herbs & Butter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Potatoes with Herbs & Butter is something which I’ve loved my whole life.

Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. You can vary the herbs you use in this recipe. Almost any herb you grow in your garden will be tasty on roasted potatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Potatoes with Herbs & Butter:
  1. Make ready 3 lb red potatoes
  2. Prepare 3/4 oz rosemary; minced
  3. Get 1 tbsp thyme; minced
  4. Prepare 1 stick butter
  5. Prepare 1 salt and pepper

Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and. These ASIAGO, GARLIC & HERB ROASTED RED SKIN POTATOES make a delicious addition to any meal! Crispy on the outside, tender on the inside and loaded with flavor, these 'taters are fantastic! These herb roasted potatoes are easy to throw together and after you've made them a few times you might even find you've memorized this simple recipe.

Steps to make Red Potatoes with Herbs & Butter:
  1. Cover red potatoes with cold water in a large pot. Add salt.
  2. Boil until easily pierced with a paring knife. Drain.
  3. Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
  4. Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash

What to Serve with Roasted Potatoes. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Herb-y, crispy on the out side reds!

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