Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, roasted pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Pork Shoulder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Pork Shoulder is something that I have loved my whole life.
Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted pork shoulder using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Shoulder:
- Make ready 1 Pork Shoulder
- Get 1 Yam
- Get 1 onion, chopped
- Take dash Salt & Pepper
- Make ready dash garlic powder
- Take dash ground cumin
A pork shoulder is a large cut of meat, but it usually sells at a very reasonable price. This bargain always draws me in at the grocery store! You can oven roast this cut, or you can smoke it, or grill it. Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Co… Carlotta Lund's Culinary Concerto.
Steps to make Roasted Pork Shoulder:
- Clean off the pork shoulder.
- Before adding the seasons you can score (cut into )the pig skin to easy cooking off the fat
- Add the Salt & Pepper and garlic powder on the meat side of the shoulder.
- Then turn it over to where the pig skin is face up and add the garlic powder and ground cumin(lighty) to the skin
- Once the pork shoulder is seasoned you can place the chopped onion and yam on top and around the pork shoulder.
- Place into the oven at 400 and cook it for a half a hour for each pound. But i usually go for 4-5 hours
Sauerkraut and Pork Shoulder Roast Better Homes and Gardens. Pork shoulder roast is inexpensive and when prepared correctly is so delicious it proves you don't have to rely on pricier cuts to make an impression. Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.
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