Jackfruit Malpua
Jackfruit Malpua

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit malpua. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Ripe Jackfruit Malpua delicious take on the authentic malpua sweet which is prepared by adding chunks of jackfruit into the batter and then frying them on a pan with less. I am posting Ripe Jackfruit Malpua recipe. It is an easy to make recipe,requires few ingredients to prepare.

Jackfruit Malpua is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jackfruit Malpua is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit malpua using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Malpua:
  1. Get 1 bowl paka huaa jackfruit
  2. Prepare 500 ml milk
  3. Get 1 1/2 bowl maida
  4. Make ready 1/2 tea spoon elaichi powder
  5. Get 1 pinch salt
  6. Make ready 500 sugar
  7. Prepare 1 bowl pure ghee
  8. Make ready 20-30 kesar sticks
  9. Make ready Dry fruits (jo aapke pass ho)

Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert.

Steps to make Jackfruit Malpua:
  1. Sabse pehle pake huye jackfruit ke seeds nikalkr mixture me blend kr le
  2. Fir ek bade bowl me maide ko chhan le fir jackfruit paste aada elaichi powder nd 5-6 spoon sugar dalkr mix kre fir milk thoda thoda dalte huye batter ready kre jaisa bread ke pakode ke liye krte he.better ko dhakkr rkh de
  3. Ab chasni ready krte he jiski liye hm 1 cup water me bachi huyi sugar elaychi powder aada kesar dalkr 2 tara ki chasani bna lenge
  4. Ab kadayi gas pr gram krne rkhe 2-3 spoon ghee dale ghee gram hone pr puye ke better ko mix kr le or kisi karcchi se ghee me ek ek krke puye bnakr nikal le
  5. Ab bne huye maalpuye ko 5 minutes ke liye chasani me deep krke serving dish me nikal le
  6. Ab upr se Kate huye dry fruits nd kesar se garnish krke thanda hone pr serve kre

Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one. A wide variety of jackfruit in malaysia options are available to you Malpua Recipe with stepwise photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

So that’s going to wrap it up for this special food jackfruit malpua recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!