Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican shredded pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Shredded Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Spicy Mexican Shredded Pork TostadasEat Cake For Dinner.
To get started with this recipe, we must first prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Prepare 2 lb pork tenderloin
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tsp cumin
- Take 1 tsp oregano
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tbsp lemon juice
- Take 3 tbsp salsa verde
- Prepare 1/3 cup water
To get smoky, fork-tender pork on the stovetop, we simmered. LINK TO COMPLETE RECIPE BELOW: This is about the best Mexican street taco recipe there is! Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
Properly cooked pork shoulder is juicy, and shreds at the touch of a fork. It is the perfect cut for stews, braises, barbecue, and today's recipe, slow cooker Mexican shredded pork. Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat (mine did not. Shred pork roughly; not too finely.
So that’s going to wrap it up for this special food mexican shredded pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
