Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Mix together melted butter and oil. #cooking #recipes #quickrecipes #beginnercook This is a #delicious recipe that's easy to make but tastes and looks like it took alot more effort. See more ideas about Rosemary red potatoes, Red potatoes, Stuffed peppers.
Rosemary Red Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rosemary Red Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rosemary red potatoes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemary Red Potatoes:
- Take Ingredients
- Get 8 small red potatoes, about the size of an egg
- Take 3 tbsp olive oil or melted butter
- Make ready 2 tbsp fresh rosemary, snipped into bits
- Make ready 1 dash sea salt, optional
These Roasted Rosemary Red Potatoes are SO easy to make and an easy way to add an exciting and comforting element to your meals! Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've. Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil.
Steps to make Rosemary Red Potatoes:
- Cut potatoes into quarters, pat dry
- Place in medium bowl, drizzle with olive oil
- Sprinkle rosemary over potatoes, stir to coat completely
- Arrange on cookie sheet, one layer
- Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
- Serve and enjoy.
- Goes great with steak, chicken, or anything you like.
Garlic and rosemary are some of my favorite combinations for red meat or potatoes. We love using red potatoes here for a pretty presentation, but small Yukon Golds would work too. Simple Rosemary Potatoes complement most any entree. This quick and easy garlic and rosemary red potatoes recipe is made on the stovetop instead of in the oven. red potatoes - don't peel them, just wash and then quarter the potatoes. Delicious red potatoes are tossed on olive oil and dried rosemary then roasted.
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