Salted Pork
Salted Pork

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Pork is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salted Pork is something which I’ve loved my whole life.

Salt pork is a cut from the belly and sides of a pig which is cured in salt. It is very similar to bacon, except that salt pork is not smoked, and bacon tends to be leaner. It is also distinct from fatback.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted pork using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Pork:
  1. Take 400 grams Sliced Pork
  2. Get 100 grams Spring Onion
  3. Take 1 tbsp Sesame Oil
  4. Take <Sauce>
  5. Prepare 2 tbsp Sake(Japanese Cooking Wine)
  6. Make ready 1 tsp Chinese soup stock(Chicken Soup stock)
  7. Get 2 tsp Mirin
  8. Take 1/2 tsp Minced Garlic

Salt pork is salt-cured fat from the belly and sides of the pig. It's mainly used in small amounts as a flavoring in dishes like Boston baked beans and fish chowder. The degree of saltiness varies, and it. This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming.

Steps to make Salted Pork:
  1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
  2. Mix together the Sauce ingredients.
  3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
  4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

Frying up some salt pork is the essential first step in making classic seafood or corn chowders. This homemade salt pork is more flavorful than the store-bought version. Salt pork has always seemed a very old-fashioned American ingredient; we think of Little House on the Prairie and other stories of pioneers with only long-lasting salt pork to give a little meaty flavor to their. Often, salt pork and bacon are confused. Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.

So that’s going to wrap it up for this special food salted pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!