Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, echor er kofta curry jackfruit meat balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Echor ER kofta curry jackfruit meat balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Echor ER kofta curry jackfruit meat balls is something which I have loved my whole life. They are nice and they look wonderful.
Echor Malai Kofta I Jackfruit Balls in Malai Gravy I Echorer Kofta Curry I Bengali Veg Recipe I #echormalaikofta #echorkofta #bengalivegetarianrecipe Hi ! A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Our today's recipe is very interesting "JACKFRUIT KOFTA CURRY".
To begin with this particular recipe, we have to prepare a few components. You can have echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
- Prepare 1 jackfruit diced Once chopped put in cold water
- Prepare 2 large potatoes diced
- Get 3 tsp turmeric powder
- Take to taste Salt
- Prepare to taste Sugar
- Make ready 2 medium sized onions finely chopped
- Get 3 onion paste
- Prepare 2 tablespoon ginger garlic paste
- Take 2 medium sized tomato puree
- Get Some whole spices
- Take 3-4 Cardamom
- Make ready 1 cinnamon stick
- Take 3 cloves
- Take 2 bay leaves
- Prepare 1 teaspoon garam masala powder
- Take 2 teaspoon red chilli powder
- Make ready 2 teaspoon cumin powder
- Take 2 teaspoon coriander powder
- Make ready 1 teaspoon meat masala powder
- Take 1 tablespoon ghee
- Take 10-12 soaked raisins
- Get As needed Mustard oil for cooking
- Get as needed Broken cashew for garnish
For your ease you can divide the recipe to do over two days. Gravy Balls Curry Vegetarian Beef Food Meat Salsa Music Kalay. In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has In a blender blitz the meat till fine.
Steps to make Echor ER kofta curry jackfruit meat balls:
- First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
- Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
- Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
- Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
- Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
- Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.
Form the mixture into walnut sized balls with your hands. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed. When I gave my Kofta/ Spicy meat ball recipe, my intension was to give kofta curry. But it will be too long so I try to make easy two recipes.
So that’s going to wrap this up with this special food echor er kofta curry jackfruit meat balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
