Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hakka fried pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hakka Fried Pork Belly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hakka Fried Pork Belly is something which I have loved my entire life. They’re nice and they look wonderful.
Hakka Braised Pork Belly Recipe 客家木耳炸肉 How to Deep Fry Pork Belly with Skin, Oil Splash FREE! Hakka Fried Pork 客家炸肉 By using Air Fryer!
To begin with this recipe, we have to prepare a few ingredients. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Fried Pork Belly:
- Make ready 6 slice Pork belly
- Make ready 1 1/2 Cube- Red bean curd
- Make ready 1/2 tpbs sugar
- Take 1 cube - soya bean curd with chilli & seasme oli
- Take 1 tpbs Hao Tiao Chiew
- Take 1/2 teaspoons White pepper
- Prepare 1/2 teaspoon spice powder
- Prepare Corn flour
- Prepare Oli for frying
Deep fry pork pieces until light golden brown. Remove and drain on kitchen paper towels. In a claypot or stewing pot, place wood ear fungus pieces at the base, topping with fried pork pieces. Add enough water to cover the pork.
Steps to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
If you think fried pork is just fried pork? Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Hakka stir-fry with pork and squid. Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid. It's easy to make and requires the ingredients to be cut thinly before cooking.
So that’s going to wrap this up with this special food hakka fried pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
