Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw jackfruit biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Jackfruit Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Raw Jackfruit Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma.
To begin with this recipe, we must first prepare a few ingredients. You can have raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Jackfruit Biryani:
- Take 5 gm wheat dough to make clay pot seal
- Get 250 gm Raw Jackfruit (kathal), cut into small pieces
- Get 5 Tbsp Cooking oil
- Get 5-6 Tbsp Desi Ghee
- Get 150 gm Basmati Rice
- Prepare 4 big onion
- Prepare 2 big tomatoes
- Take 3 green chillies
- Make ready 3 tbsp ginger garlic paste
- Get 2 tbsp Garam Masala Powder
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Take 1 tbsp Coriander Powder
- Prepare 2 black cardamoms
- Make ready 2 cloves
- Get 7-8 strands saffron soaked in milk
Jackfruit is a popular fruit in South East Asia and is. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian.
Instructions to make Raw Jackfruit Biryani:
- Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
- For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
- For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
- Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
- For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
- Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita.
Raw jackfruits are quite sticky, and you need to remove the thorny outer layer and get the inner PS: If you try this Instant Pot Jackfruit Biryani recipe, don't forget to comment and rate the recipe. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. I too hadn't tasted Raw Jackfruit Pulav ever but when i did. i just loved this royal dish to the core. It's very famous in Northern part of India as " Kathal Pulao / Kathal Ki Biryani ".
So that is going to wrap it up for this special food raw jackfruit biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
