Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
cabbage, onion, polish sausage, new potatoes, chicken broth. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Get 1 lb Polish Sausage
- Make ready 12 small Red Potatoes
- Make ready 5 cup Green Cabbage - Shredded
- Make ready 4 oz Baby Carrots
- Prepare 1/4 cup Olive Oil
- Get 2 tsp Ground Coriander
- Make ready 2 tbsp Apple Cider Vinegar
- Take 4 tbsp Butter
- Make ready 1 Salt and Pepper
- Take 1/2 large Onion - sliced thin
- Get 5 clove Garlic - Minced
When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way!
Steps to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
You can mix it up and put in all of. This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties, and informal entertaining. It's even better reheated, so it's perfect for school night dinners. If push came to shove, we suppose you could call it. Toss with diced potato, salt and caraway seed.
So that is going to wrap this up with this exceptional food polish wedding sausage with cabbage and red potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
