Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted garlic mashed red potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I use red skinned potatoes and leave the skin on, no peeling is a huge plus. I also chop my garlic and cook it to just under a boil in cream with chives or I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. Another quick easy side dish for you.
Roasted Garlic Mashed Red Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Garlic Mashed Red Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted garlic mashed red potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Mashed Red Potatoes:
- Make ready 5 medium Red potatoes
- Take 2 tbsp dry chives
- Take 1/2 cup sour cream
- Get 4 tbsp butter or margarine
- Prepare 1 salt & pepper to taste
- Prepare 4 clove fresh minced garlic. Do not cheat and use that pre chopped garbage.
Are you a mashed potato fan? To me, mashed potatoes meant a white, tasteless paste - possibly made of potatoes, or maybe from. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Makes an easy side for your regular weeknight or holiday meat dish!
Instructions to make Roasted Garlic Mashed Red Potatoes:
- Slice potatoes into about five slices each Skin on of course.
- Boil in water till tender
- Meanwhile dice up garlic
- Drain potatoes and set aside.
- Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown
- Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.
- Then mash it up add salt and pepper to desired taste.
- Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn. - - https://cookpad.com/us/recipes/359382-bacon-and-cheese-stuffed-meatloaf
Mashed potatoes are my go-to side dish for protein. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.
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