Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pork belly with chilli caramel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy pork belly on a salad with a Chili Ginger Caramel Sauce! The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Drizzle with a small amount of peanut oil and sprinkle over the chilli.
Crispy Pork Belly with Chilli Caramel is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Pork Belly with Chilli Caramel is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Belly with Chilli Caramel:
- Make ready MASTERSTOCK:
- Take 400 ml light soy
- Prepare 400 ml dark soy
- Make ready 500 ml chinese cooking wine
- Take 400 g brown sugar
- Take 6 garlic cloves, brused
- Make ready 4 cloves
- Take 6 star anise
- Make ready 3 cinnamon quils
- Prepare 1 tsp fennel seeds
- Get 3 L water
- Make ready 2 small knobs ginger, bruised
- Take 1/2 bunch spring onion
- Take 2 kg pork belly, skin and bones removed
- Prepare CHILLI CARAMEL:
- Prepare 50 g long red chilli, finely sliced
- Prepare 200 g coconut sugar
- Get 100 g palm sugar
- Get 125 ml water
- Get 1 tsp dried chilli flakes
- Make ready 1 tbs sea salt
- Get 2 tbs fish sauce
- Prepare 20 g ginger, finely julienned
An easy dinner and a must for all pork belly fans. Remove from the heat, carefully add the fish sauce and water and stir to combine. Return to medium heat, add the ginger, garlic and chilli and bring to a. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important.
Steps to make Crispy Pork Belly with Chilli Caramel:
- Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
- Bring to the simmer and add the belly. Use a plate to submerge the belly.
- Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
- Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
- Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
- The next day, trim the pork belly and cut into 2 1/2 cm cubes.
- Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
- Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
- To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
- Transfer to a large mixing bowl.
- Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
- Scatter over the coriander to garnish
- Serve with the Nam Pla Phrik on the side.
As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was having to score the skin. While the pork is roasting, make the pickled pears.
So that is going to wrap this up for this special food crispy pork belly with chilli caramel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
